Kaggikayalu it's a sweet samosa kaggikayalu Andra Pradesh traditional sweet in my childhood my grandma make this for as I'm not sure how it makes but my grandma Guidance's then I done it different different kaggikayalu are there but I cook with coconut grated
You can store it 1 week or 10 days need some safety measures good and healthy snacks for all age groups people's
Some people add another items to Cook for Store so many days it's not good for health that's why I'm not add any extra items this website motive good and healthy food blog's
Kaggikayalu Andra Pradesh traditional sweet Andra people cook kaggikayalu in fastivals they store it always old age people make it different ways
How to cook kaggikayalu
Take a coconut and grated that coconut so small small
After that take sugar
Add sugar in coconut grated mix well then kaggikayalu be sweetest
Making roti for kaggikayalu
Make the dough: Place two cups of flour in a bowl (or the bowl of a stand mixer or food procesor with the dough blade fitted
using your hands until you get a better sense of how the dough should feel). Mix ½ salt into the dry flour
Trickle in water, a little at a time, until the dough comes together and is not sticky. Continue kneading for at least five minutes until the dough is really smooth and supple.
Rest the dough: Place the dough back in the bowl and cover with a tight lid or a damp kitchen towel. Set aside for at least 30 minutes to an hour.
You can make rotis large or small like mine between Six to seven inches
Diameter so I divided 15 Ball's
After that add coconut grated sugar mixture middle of the roti and fold 2 sites of roti like this
Now take dip pan if you have ghee use it
I like sunflower oil I'm using it you can use any oil
Add the oil in pan 7&8 minutes boil the oil
After 7&8 minutes add kaggikayalu in pan
Cook kaggikayalu antill it turn golden brown colour
You can garnish
If you want to store use one plastic box store it
I hope you like my work
Thank u. 🌹