Well you traveled South India eat all food items you're not eat dosa it's not possible not only south all over India dosa king of the breakfast 😋 we have 100 different different types of dosa's but this dosa so special because it's (neer dosa)
Neer dosa with coconut chutney 😋 nice combination south india famous for coconut tree Karnataka and Kerala if you see lot's food items related with coconuts
Recipe :
Soak 1 cup rice for 4 to 5 hours or overnight, using enough water to cover it. I generally soak overnight and then grind or blend the next day.
soaked rice for neer dosa recipe
Drain the soaked rice and add the grains to a powerful blender or mixer-grinder.
Add just enough of water for grinding the rice – about ¼ to ⅓ cup. If you add plenty of water, you won’t be able to grind the rice well.
Grind or blend to a smooth batter and then pour it in another bowl or pan. The batter should not have any coarse particles of rice. If the mixer-grinder becomes hot, then wait for a few minutes for it to cool down and then grind again.
Add more water to get a thin, flowing, watery consistency almost like that of milk. The addition of water depends on the quality and kind of rice; add water accordingly. Now you can add from 1.5 to 2 cups of water. I added 2 cups of water for 1 cup of rice.
Add salt as required and mix well
adding salt to neer dose batter
In a cast iron skillet or tawa or a nonstick pan, drizzle ½ teaspoon of oil with a high smoke point.Spread the oil all over with a spoon, a small piece of cotton kitchen towel or a halved onion.
Stir the batter in the bowl and take a ladle full of batter.
Then pour the batter moving from the outside of the pan to the inside, like we do for Rava dosa. You can also spread the batter by tilting and rotating the pan.
Fill in any large gaps with extra batter.
preparing neer dosas by filling in large gaps with more batter
Cover with a lid and cook the neer dosa until cooked through. Don’t brown it.
the neer dosa is done. When the the batter has firmed up and looks cooked, the dosa is done. The edges or sides will also separate from the pan.
These rice crepes are never flipped. Only the base has to be cooked well.
You can choose to drizzle some oil on the top of the neer dosa if you prefer.
Fold the completed neer dosa into a triangle on the tawa or skillet itself.
completed neer dose folded into a triangle on the tawaThen remove the dosa and place it on a plate. Make the remaining neer dosa this way and place them separately – without them touching each other – on a plate.
Once they cool down, you can keep them in a casserole or an airtight container/dabba
I hope you like my work
Thank u 😊